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My last harvest of 2011

This weekend I decided to winterize my garden as the organic garden was just about done. 
This is my last harvest, not bad huh.  Now I need to find something to do with all those chilli peppers!  Any ideas? 

Check out this pepper jelly recipe from Amy @Rockindeals4you
Peppers…Jalapeno, Banana, green…what ever you like – Enough for 2 cups
  • 2 Cups cider vinegar
  • 6 cups sugar
  • 2 pouches Ball Liquid Fruit Pectin
Puree peppers in food processor (you can add some of the vinegar if needed) 
Combine the peppers with vinegar and sugar 
Bring this to a boil over high heat and boil for 10 mins 
Stirring frequently
Once it comes to a full boil, then add the pectin 
Bring to another full boil
Boil for 1 minute
Remove from the heat
Fill your jars, leaving at least 1/4 head space 
Process jars for 10 mins

I love adding pepper jelly to a cracker with some cream cheese!  Wonderful combination.

I think I'm going to make some of these pepper jelly's and give these out as Christmas gifts to friends and family....

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Dave, Amy and Jace said:

You can dehydrate them and make your own crunched red peppers.

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