Perdue recently celebrated that they are the first poultry company to receive the USDA Process Verified Seal which verifies that Perdue products with this seal are from chickens that were fed an all vegetarian diet with no animal byproducts and have been raised without cages. In this day and age its good to know where your food comes from. To celebrate this achievement, Perdue recently held The Perdue Verifiably Good video contest.
The contest involved fans making a video to showcase their best tips, tricks, techniques and recipes for preparing or serving their favorite chicken. Submissions poured in from folks looking to win $4,000 plus a year’s worth of free chicken!
Perdue now have their 10 finalists, with a mix of personalities and pizzazz, so lets do our part and VOTE
How To Vote
You can vote once per day, so be sure to help your favorite video be named Verifiably Good! It’s simple!
Log in or create an account at http://www.perdueverifiablygood.com/
Go to the View Entries page
Click the video thumbnails to watch each video
Click the “Vote for this video” button for your favorite!
You and our judges are rating each video on the following criteria:
Preparation or Cooking Process
Voting closes on April 18th at noon Eastern Time – so spread the word!
*Limit one vote per day and 5 votes per IP address
I just made my vote, all the recipes look so yummy
Perdue has kindly offered ONE Freebie Junkie Reader Five (5) $5 Perdue Coupons
Visit the http://www.perdueverifiablygood.com/ and leave a comment below telling me which video you liked the most (if you could vote that would be wonderful)? ensure you leave your contact information (please read this here before you enter)
* Join Freebie Junkie via Google Friend Connect
* Subscribe to The Freebie Junkie via Email must activate
* Join me on Facebook Addicted to Freebies
* Tweet about the giveaway (2 entries) leave your link (can tweet twice per day)
* Blog about the giveaway (5 extra entries) include your blog link
A random winner will be chosen and notified via email so please leave your contact information.